A Cheese and/or Charcuterie Course Every Night, for 5 Nights
5 themed grazing boards with barely any repeat ingredients
Published in
6 min readFeb 13, 2022
A story I recently posted about making charcuterie boards last Christmas is picking up thousands of reads from Google, and I think I know why. It’s February, the love month. It’s the season again for grazing and wine.
